A Summer Tradition Since 1978

We are an iconic family-friendly ice cream parlor and restaurant serving up scoops since 1978.

Why Our Ice Cream is Different

  • The farm-fresh, A2A2* difference

  • No growth hormones, no high-fructose corn syrup

  • Super-premium butterfat = creamier, denser, more flavorful

  • Over 40 flavors made in small batches in Nashville, Michigan

  • Award-winning (Blue Ribbon Chocolate)

*A2A2 milk comes from cows that produce only the A2 beta-casein protein and no A1 protein, which is believed to be easier for some people to digest.